Rice Pudding

Created my own simple recipe:
1/3 cup (66 grams) arborio rice
1 pint (600 ml) milk
few strands saffron
seeds of 3 cardamon pods (could do more)
chopped figs
pinch salt
pinch nutmeg

Simmer for ~30 minutes, stirring regularly. All other recipes call for sugar, but think figs add enough natural sweetness.

Adapted from: http://www.joyofbaking.com/breakfast/RicePudding.html