- 1 tbsp olive oil
- 2 salad onions, finely sliced
- 1 garlic clove, finely chopped
- ½ red chilli, finely chopped
- 1 kohlrabi, peeled and diced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, finely chopped
- 200ml/7fl oz chicken stock, heated (vegetarians can substitute vegetable stock)
- salt and freshly ground black pepper
- 1 tbsp chopped fresh coriander
Preparation method
- Heat the oil in a small saucepan. Fry the salad onions with the garlic and chilli until soft.
- Add the diced kohlrabi and cook until soft.
- Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Simmer for eight minutes.
- To serve, stir through the chopped coriander and serve in a warm bowl.
Source: http://www.bbc.co.uk/food/recipes/laxa_82664
