Satay dressing

Ingredients
3 cloves garlic
4cm piece ginger, peeled and
roughly chopped
1 dried chilli
Grated rind and juice 1 lime
4 Tbsp crunchy peanut butter
1 Tbsp fish sauce
1 tsp sesame oil
1 tsp honey
½-1 cup boiling water

Method
Toss the salad ingredients together in a large bowl.
Whiz the dressing ingredients in a blender until smooth, adding ½-1 cup water depending on the thickness you prefer.
Serve the satay dressing in a jug or bowl alongside the salad.

Source: http://recipefinder.msn.co.nz/recipes/taste/766881/nutty-slaw-and-satay-dressing
From Taste magazine, October 2007.