Chocolate Dipped Vegan Cookie Dough Balls

Made these with Jude. Would be raw apart from the chocolate. Though they would actually be better without the chocolate in the balls themselves. Given that dark chocolate is strong, dipping them in alone would have been sufficient and allowed more of the nuts flavours to come through.

http://ohsheglows.com/2010/12/02/chocolate-dipped-chocolate-chip-cookie-dough-balls/

Spiced Roasted Pineapple

Ingredients

• 200g/7¼oz caster sugar
• 4 green cardamom pods, lightly crushed
• small pinch saffron strands
• 3 star anise
• 1 cinnamon stick, broken
• 8 black peppercorns, left whole
• 10 fennel seeds
• 300ml/10½fl oz water
• 1 tin pineapple, or 1 whole pineapple
• Serve with cream or ice cream

Preparation method

1. Preheat the oven to 200C (try 220c next time?)
2. Place the sugar and spices into a heavy-based pan and pour over the water. Bring the mixture to the boil, stirring well so that the sugar dissolves, then reduce the heat until the mixture is simmering and continue to simmer for 20(? 10 mins too short) minutes, or until the mixture has thickened and resembles syrup.
3. Strain the mixture into a clean jug, discarding the whole spices (reserve the strained liquid). Set aside to cool.
4. Meanwhile, lay the pineapple pieces onto a roasting tray. Drizzle over two thirds of the sugar syrup, then transfer to the oven and roast for 20(? 10 mins too short) minutes, basting regularly with the remaining sugar syrup.

Adapted from: http://www.bbc.co.uk/food/recipes/spicedroastedpineapp_91275.pdf

Pear Streusel Cake

This worked well:

http://easteuropeanfood.about.com/od/crossculturaldesserts/r/pearcoffeecake.htm

Apple & Coconut Pie

Ingredients

• 4 apples
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 150g self-raising flour
• 75g Waitrose Desiccated Coconut
• 175g butter, softened
• 175g caster sugar
• 3 medium eggs
• 3 tbsp milk
• Juice and finely grated zest of 2 limes
• 6 tbsp apricot jam

Method

1. Preheat the oven to 180°C, gas mark 4. Grease and line the base of a shallow oblong tin, about 20 x 30cm.
2. Peel apples and cut into small chunks.
3. But the butter and sugar in a mixing bowl, beat until pale and fluffy.
4. Mix in the flour, 50g of the coconut, eggs, milk, cinnamon, nutmeg and lime zest.
5. Spoon the mixture evenly into the prepared tin and smooth the top. Sprinkle with the remaining coconut, then scatter the apple chunks over the top. Bake for 35-40 minutes, until the cake is risen and golden.
6. Heat the lime juice in a small pan with the apricot jam, stirring until the jam has melted. Drizzle or brush over the warm cake, cut into slices and serve, with crème fraîche.

You can make the cake up to a day ahead, then reheat it at 180°C, gas mark 4, for 10 minutes.

Adapted from: http://www.waitrose.com/recipe/Mango_and_Coconut_Slice.aspx

Pineapple Tarts

Best recipe so far:

http://rasamalaysia.com/pineapple-tarts-different-shape/

Others:
http://www.youtube.com/watch?v=iMV2Kw6ZAvw
http://www.atablefortwo.com.au/2010/02/01/pineapple-tarts-for-chinese-new-year/

http://www.noobcook.com/pineapple-tarts/
http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/
http://www.grouprecipes.com/47016/pineapple-tart.html

Smoked Haddock Kedgeree

Tasty and easy recipe by Rick Stein. Though it does require 3 pans.

http://www.bbcgoodfood.com/recipes/2256/smoked-haddock-kedgeree

Cornmeal pancakes

Just made delicious pancakes, note it needs buttermilk and makes quite a few:

• 1 egg, separated
• 2 cups buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups cornmeal (maize meal), unsifted

Beat egg white until stiff peaks form; set aside. Slightly beat the egg yolk in mixing bowl; blend in buttermilk and oil. Mix together the flour, soda, salt, sugar, and cornmeal; blend into the liquid mixture until smooth. Fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot greased griddle until nicely browned on both sides. These cook a little slower than pancakes.

Serve with butter and warmed syrup. Also delicious with fried ham or bacon on the side.
Cornmeal pancake recipe serves 6 to 8.

Source: http://southernfood.about.com/cs/pancakes/a/bl30930r.htm