No-Knead Crusty Artisan Bread

Ingredients:

• 400g plain white flour (strong flour worked fine)
• 0.5 tsp salt
• 0.5 tsp teaspoon dry yeast (active dry or highly active dry work best)
• 350ml water

Method:

1. Sift flour into a large bowl and stir in salt and yeast. 
2. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. 
3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours until dough is bubbly.
4. [skipped pre-heating of the pan]
5. Oil white casserole dish with gold handles. Pour in dough. Rest for 30 mins.
6. Preheat oven to 230c.
7. Bake for 30 mins covered with a metal bowl. Remove bowl and bake for 15 mins more.
8. Cool.

Source: https://www.thecomfortofcooking.com/2013/04/no-knead-crusty-artisan-bread.html