Doubled the recipe below and got 7 portions.
125g plain dessert chocolate
4 large eggs, separated
2 tsp instant coffee dissolved in 3 tsp hot water
1.5 tbsp Tia Maria or other coffee, chocolate or orange-flavoured liquer
3 tsp caster sugar
- Melt chocolate.
- Immediately drop in eggs yolks; beat vigorously until mixture begins to thicken.
- Stir in coffee and liqueur.
- Allow to go quite cold. [not too cold - proved difficult to mix in]
- Beat the whites until they just hold soft peaks.
- Beat caster sugar into whites.
- Pour chocolate mixture into bowl of egg whites and blend. [lose quite a lot of volume while mixing to get even consistency]
- Spoon into large or individual bowls.
- Leave to set overnight.
Source: Evelyn Rose
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment