Yomi's Rice and Lentil Salad

-Boil wild rice, set aside till it's cool
-Cook lentils in bouillon - when cooked, let it cool down
-Roast sunflower seeds in hot frying pan, add a little salt
-Split pomegranate, and collect seeds
-Fry some garlic in a small amount of olive oil, add some lemon and a spoon of honey
-Chop parsley
-Mix the whole lot in a large bowl, and let it cool down.

Done.