Paneer

Two paneer recipes were both helpful:

https://healthynibblesandbits.com/how-to-make-paneer/

https://www.cookwithmanali.com/how-to-make-paneer-at-home-homemade-paneer-recipe/

Recipes don't seem too specific about how much milk to use. Used about 1.2 litres of milk, and got about 200 grams of paneer. That was as much as largest long handled saucepan could take. Next time definitely use largest saucepan (the one with 2 small handles).

Used a bit of old cotton sheet instead of a cheesecloth, which took more effort to squeeze water out of but was basically fine. Came out quite crumbly. I crumbled it anyway for the recipe I needed, but not sure if cubes would have held together. Was a bit half-hearted about bothering to get weight on it, and maybe that's the key.